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HARVARD Citation
Wang, X. et al. (2020). Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project. European journal of preventive cardiology. pp. 1956-1963. [Online].
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Wang, X. et al. (2020). Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project. European journal of preventive cardiology. pp. 1956-1963. [Online].