Cite
HARVARD Citation
Fung, T. et al. (n.d.). A Global Diet Quality Index and Risk of Type 2 Diabetes in U.S. Women. Current developments in nutrition. p. 1401. [Online].
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Fung, T. et al. (n.d.). A Global Diet Quality Index and Risk of Type 2 Diabetes in U.S. Women. Current developments in nutrition. p. 1401. [Online].