Cite
HARVARD Citation
Khan, M. et al. (2016). Effect of microwave (2.45 GHz) treatment of soil on yield components of wheat (Triticum aestivum L.). Journal of microwave power and electromagnetic energy. 50 (3), pp. 191-200. [Online].
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Khan, M. et al. (2016). Effect of microwave (2.45 GHz) treatment of soil on yield components of wheat (Triticum aestivum L.). Journal of microwave power and electromagnetic energy. 50 (3), pp. 191-200. [Online].