Cite
HARVARD Citation
Das, A. et al. (2021). Characterization of crude extract prepared from Indian curd and its potential as a biopreservative. Food science and technology international. pp. 313-325. [Online].
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Das, A. et al. (2021). Characterization of crude extract prepared from Indian curd and its potential as a biopreservative. Food science and technology international. pp. 313-325. [Online].