Cite
HARVARD Citation
Hassan, M. et al. (2020). Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt. BioMed research international. p. . [Online].
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Hassan, M. et al. (2020). Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt. BioMed research international. p. . [Online].