Cite
HARVARD Citation
Meyer, L. et al. (2021). The use of muscle lipids and fatty acids to assess shark diet and condition. Journal of fish biology. 98 (2), pp. 566-571. [Online].
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Meyer, L. et al. (2021). The use of muscle lipids and fatty acids to assess shark diet and condition. Journal of fish biology. 98 (2), pp. 566-571. [Online].