Cite
HARVARD Citation
Cao, X. et al. (2021). Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrients. Food & function. 12 (3), pp. 1087-1096. [Online].
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Cao, X. et al. (2021). Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrients. Food & function. 12 (3), pp. 1087-1096. [Online].