The association of anti‐gliadin and anti‐transglutaminase antibodies and chronic plaque psoriasis in Indian patients: Preliminary results of a descriptive cross‐sectional study. (12th May 2020)

• Record Type: Journal Article
• Authors: Dhattarwal, Niharika; Mahajan, Vikram K.; Mehta, Karaninder S.; Chauhan, Pushpinder S.; Yadav, Rajinder S.; Sharma, Satya Bhushan; Sharma, Anuj; Sharma, Reena; Rana, Ashwani; Sondhi, Megha
• Is Part Of: Australasian journal of dermatology. Volume 61:Number 4(2020)
• Page Start: e378
• Page End: e382
• Publication Date: 2020-05-12
• Subjects: anti‐gliadin antibodies -- anti‐transglutaminase antibodies -- coeliac disease -- gluten sensitivity -- psoriasis; Dermatology -- Periodicals; Dermatology -- Australasia -- Periodicals; 616.5005
• DOI: 10.1111/ajd.13308
• Languages: English
• ISSNs: 0004-8380

Abstract

Abstract: Background: Gluten sensitivity among psoriasis patients and its association with gender, age, disease duration and severity of psoriasis are under studied in Indians. Objective: To examine association among serum levels of anti‐tTG and anti‐gliadin antibodies and clinical features including gender, age, duration and severity of psoriasis. Methods: Serum levels of anti‐transglutaminase and anti‐gliadin antibodies were measured quantitatively in 80 (M:F 57:23) psoriasis patients aged 15 to 83 years and matched healthy subjects. Results: Forty‐five (56.3%) patients were aged ≥41years, duration of disease was >5years in 43(53.8%) patients, and 22 (27.5%) patients had moderate‐to‐severe psoriasis. Two (2.5%) patients had arthritis and elevated serum anti‐gliadin antibody. Significantly more patients than controls had elevated serum anti‐gliadin antibody (67.5% vs. 2.5%) and anti‐transglutaminase antibody levels (62.5% vs. 0%). Two patients, each with mild and moderate‐to‐severe psoriasis, had highly elevated serum anti‐gliadin antibody and symptoms akin to coeliac disease. Except for a longer duration of psoriasis in patients with elevated anti‐gliadin antibodies, there was no statistically significant difference in gender, age, and severity of psoriasis when compared with patients having normal levels. Conclusion: Significant elevation of serum anti‐transglutaminase and anti‐gliadin antibodies levels is noted in psoriasis patients reflecting a possible link. However, results need careful interpretation for any significance of gluten sensitivity in pathogenesis of psoriasis/arthritis or as a stand‐alone risk factor for chronicity/severity of psoriasis or whether gluten‐free diet will be ameliorating. Small number of subjects, cross‐sectional study design, lack of pathological/endoscopic diagnosis and follow‐up are study limitations.