Cite
HARVARD Citation
Li, G. et al. (2021). Determination of the iron bioavailability, conformation, and rheology of iron‐binding proteins from Tegillarca granosa. Journal of food biochemistry. 45 (1), p. n/a. [Online].
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Li, G. et al. (2021). Determination of the iron bioavailability, conformation, and rheology of iron‐binding proteins from Tegillarca granosa. Journal of food biochemistry. 45 (1), p. n/a. [Online].