Cite
HARVARD Citation
Qi, Z. et al. (2021). Bioassay‐guided isolation of anti‐inflammatory constituents from Celtis sinensis leaves. Journal of food biochemistry. 45 (1), p. n/a. [Online].
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Qi, Z. et al. (2021). Bioassay‐guided isolation of anti‐inflammatory constituents from Celtis sinensis leaves. Journal of food biochemistry. 45 (1), p. n/a. [Online].