Cite
HARVARD Citation
O'Neill, E. et al. (2021). Considerations for the development of cost‐effective cell culture media for cultivated meat production. Comprehensive reviews in food science and food safety. 20 (1), pp. 686-709. [Online].
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O'Neill, E. et al. (2021). Considerations for the development of cost‐effective cell culture media for cultivated meat production. Comprehensive reviews in food science and food safety. 20 (1), pp. 686-709. [Online].