Cite
HARVARD Citation
Li, H. et al. (2021). Association between consumption of edible seaweeds and newly diagnosed non‐alcohol fatty liver disease: The TCLSIH Cohort Study. Liver international. pp. 311-320. [Online].
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Li, H. et al. (2021). Association between consumption of edible seaweeds and newly diagnosed non‐alcohol fatty liver disease: The TCLSIH Cohort Study. Liver international. pp. 311-320. [Online].