Improving the school food environment for the prevention of childhood obesity: What works and what doesn't. (19th January 2021)

• Record Type: Journal Article
• Authors: Pineda, Elisa; Bascunan, Josefina; Sassi, Franco
• Is Part Of: Obesity reviews. Volume 22:Number 2(2021)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2021-01-19
• Subjects: dietary intake -- interventions -- obesity -- policies -- school food environment; Obesity -- Periodicals; 616.398005
• DOI: 10.1111/obr.13176
• Languages: English
• ISSNs: 1467-7881

Abstract

Summary: The food environment has a significant influence on dietary choices, and interventions designed to modify the food environment could contribute to the prevention of childhood obesity. Many interventions have been implemented at the school level, but effectiveness in addressing childhood obesity remains unclear. We undertook a systematic review, a meta‐analysis, and meta‐regression analyses to assess the effectiveness of interventions on the food environment within and around schools to improve dietary intake and prevent childhood obesity. Estimates were pooled in a random‐effects meta‐analysis with stratification by anthropometric or dietary intake outcome. Risk of bias was formally assessed. One hundred papers were included. Interventions had a significant and meaningful effect on adiposity (body mass index [BMI] z score, standard mean difference: −0.12, 95% confidence interval: 0.15, 0.10) and fruit consumption (portions per day, standard mean difference: +0.19, 95% confidence interval: 0.16, 0.22) but not on vegetable intake. Risk of bias assessment indicated that n = 43 (81%) of non‐randomized controlled studies presented a high risk of bias in the study design by not accounting for a control. Attrition bias ( n = 34, 79%) and low protection of potential contamination ( n = 41, 95%) presented the highest risk of bias for randomized controlled trials. Changes in the school food environment could improve children's dietary behavior and BMI, but policy actions are needed to improve surrounding school food environments to sustain healthy dietary intake and BMI.