Cite
HARVARD Citation
Wu, C. et al. (2021). Advancement of food‐derived mixed protein systems: Interactions, aggregations, and functional properties. Comprehensive reviews in food science and food safety. 20 (1), pp. 627-651. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wu, C. et al. (2021). Advancement of food‐derived mixed protein systems: Interactions, aggregations, and functional properties. Comprehensive reviews in food science and food safety. 20 (1), pp. 627-651. [Online].