Cite
HARVARD Citation
Slavova‐Kazakova, A. et al. (2021). Antioxidant properties of novel curcumin analogues: A combined experimental and computational study. Journal of food biochemistry. 45 (1), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Slavova‐Kazakova, A. et al. (2021). Antioxidant properties of novel curcumin analogues: A combined experimental and computational study. Journal of food biochemistry. 45 (1), p. n/a. [Online].