Cite
HARVARD Citation
Chia, G. et al. (2021). Carotenoids improve bacterial tolerance towards biobutanol through membrane stabilization. Environmental science. 8 (1), pp. 328-341. [Online].
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Chia, G. et al. (2021). Carotenoids improve bacterial tolerance towards biobutanol through membrane stabilization. Environmental science. 8 (1), pp. 328-341. [Online].