Cite
HARVARD Citation
Risso, D. et al. (2021). Effect of industrial processing and storage procedures on oxysterols in milk and milk products. Food & function. 12 (2), pp. 771-780. [Online].
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Risso, D. et al. (2021). Effect of industrial processing and storage procedures on oxysterols in milk and milk products. Food & function. 12 (2), pp. 771-780. [Online].