Regulatory interventions improve the biosynthesis of limiting amino acids from methanol carbon to improve synthetic methylotrophy in Escherichia coli. Issue 1 (18th September 2020)

• Record Type: Journal Article
• Authors: Kyle Bennett, Robert; Agee, Alec; Har, Jie R. G.; von Hagel, Bryan; Antoniewicz, Maciek R.; Papoutsakis, Eleftherios T.
• Is Part Of: Biotechnology and bioengineering. Volume 118:Issue 1(2021)
• Page Start: 43
• Page End: 57
• Publication Date: 2020-09-18
• Subjects: allosteric feedback inhibition -- amino acid biosynthesis -- Escherichia coli -- methanol -- synthetic methylotrophy -- transcriptional regulation; Biotechnology -- Periodicals; Bioengineering -- Periodicals; 660.6
• DOI: 10.1002/bit.27549
• Languages: English
• ISSNs: 0006-3592

Abstract

Abstract: Synthetic methylotrophy aims to engineer methane and methanol utilization pathways in platform hosts like Escherichia coli for industrial bioprocessing of natural gas and biogas. While recent attempts to engineer synthetic methylotrophs have proved successful, autonomous methylotrophy, that is, the ability to utilize methane or methanol as sole carbon and energy substrates, has not yet been realized. Here, we address an important limitation of autonomous methylotrophy in E. coli : the inability of the organism to synthesize several amino acids when grown on methanol. We targeted global and local amino acid regulatory networks. Those include removal of amino acid allosteric feedback inhibition ( argA H15Y, ilvA L447F, hisG E271K, leuA G462D, proB D107N, thrA S345F, trpE S40F ), knockouts of transcriptional repressors ( ihfA, metJ ); and overexpression of amino acid biosynthetic operons ( hisGDCBHAFI, leuABCD, thrABC, trpEDCBA ) and transcriptional regulators ( crp, purR ). Compared to the parent methylotrophic E. coli strain that was unable to synthesize these amino acids from methanol carbon, these strategies resulted in improved biosynthesis of limiting proteinogenic amino acids (histidine, leucine, lysine, methionine, phenylalanine, threonine, tyrosine) from methanol carbon. In several cases, improved amino acid biosynthesis from methanol carbon led to improvements in methylotrophic growth in methanol minimal medium supplemented with a small amount of yeast extract. This study addresses a key limitation currently preventing autonomous methylotrophy in E. coli and possibly other synthetic methylotrophs and provides insight as to how this limitation can be alleviated via global and local regulatory modifications. Abstract : This study addresses an important limitation of synthetic methylotrophy in E. coli: the inability to synthesize several amino acids when grown on methanol. Global and local amino acid regulatory networks were targeted, which resulted in improved biosynthesis of limiting proteinogenic amino acids from methanol carbon. This study addresses a key limitation of synthetic methylotrophy in E. coli and provides insight as to how this limitation can be alleviated.