Cite
HARVARD Citation
Eisenstecken, D. et al. (2021). Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS. International journal of dairy technology. pp. 215-224. [Online].
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Eisenstecken, D. et al. (2021). Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS. International journal of dairy technology. pp. 215-224. [Online].