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Ma, Q. et al. (2021). Dietary supplementation with aromatic amino acids decreased triglycerides and alleviated hepatic steatosis by stimulating bile acid synthesis in mice. Food & function. 12 (1), pp. 267-277. [Online].
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Ma, Q. et al. (2021). Dietary supplementation with aromatic amino acids decreased triglycerides and alleviated hepatic steatosis by stimulating bile acid synthesis in mice. Food & function. 12 (1), pp. 267-277. [Online].