Cite
HARVARD Citation
Thangavelu, K. et al. (2016). Electrochemical Determination of Caffeic Acid in Wine Samples Using Reduced Graphene Oxide/Polydopamine Composite. Journal of the Electrochemical Society. 163 (14), pp. B726-B731. [Online].
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Thangavelu, K. et al. (2016). Electrochemical Determination of Caffeic Acid in Wine Samples Using Reduced Graphene Oxide/Polydopamine Composite. Journal of the Electrochemical Society. 163 (14), pp. B726-B731. [Online].