Cite
HARVARD Citation
Tsochatzis, E. et al. (2021). Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up. Food chemistry. p. . [Online].
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Tsochatzis, E. et al. (2021). Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up. Food chemistry. p. . [Online].