Cite
HARVARD Citation
Yang, J. et al. (2021). Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose. Food chemistry. p. . [Online].
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Yang, J. et al. (2021). Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose. Food chemistry. p. . [Online].