Cite
HARVARD Citation
Wu, S. et al. (2021). Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases. Trends in food science & technology. pp. 164-176. [Online].
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Wu, S. et al. (2021). Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases. Trends in food science & technology. pp. 164-176. [Online].