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HARVARD Citation
Fan, X. et al. (2021). Tea bioactive components prevent carcinogenesis via anti‐pathogen, anti‐inflammation, and cell survival pathways. IUBMB life. 73 (2), pp. 328-340. [Online].
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Fan, X. et al. (2021). Tea bioactive components prevent carcinogenesis via anti‐pathogen, anti‐inflammation, and cell survival pathways. IUBMB life. 73 (2), pp. 328-340. [Online].