Cite
HARVARD Citation
Barazzoni, R. et al. (2021). Higher unacylated ghrelin and insulin sensitivity following dietary restriction and weight loss in obese humans. Clinical nutrition. 40 (2), pp. 638-644. [Online].
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Barazzoni, R. et al. (2021). Higher unacylated ghrelin and insulin sensitivity following dietary restriction and weight loss in obese humans. Clinical nutrition. 40 (2), pp. 638-644. [Online].