Cite
HARVARD Citation
Witt, T. et al. (2015). Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids. Current opinion in food science. pp. 110-117. [Online].
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Witt, T. et al. (2015). Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids. Current opinion in food science. pp. 110-117. [Online].