Cite
HARVARD Citation
Xie, Y. et al. (2021). Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat. Cereal chemistry. 98 (1), pp. 89-99. [Online].
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Xie, Y. et al. (2021). Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat. Cereal chemistry. 98 (1), pp. 89-99. [Online].