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HARVARD Citation
Caputo, L. et al. (2021). Lavender and coriander essential oils and their main component linalool exert a protective effect against amyloid‐β neurotoxicity. Phytotherapy research. pp. 486-493. [Online].
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Caputo, L. et al. (2021). Lavender and coriander essential oils and their main component linalool exert a protective effect against amyloid‐β neurotoxicity. Phytotherapy research. pp. 486-493. [Online].