Cite
HARVARD Citation
Silva, D. et al. (2021). Reducing the safety risk of low nitrite restructured sliced cooked ham by gamma radiation. Journal of food processing and preservation. 45 (1), p. n/a. [Online].
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Silva, D. et al. (2021). Reducing the safety risk of low nitrite restructured sliced cooked ham by gamma radiation. Journal of food processing and preservation. 45 (1), p. n/a. [Online].