Cite
HARVARD Citation
Landi, N. et al. (2021). Quinoa as source of type 1 ribosome inactivating proteins: A novel knowledge for a revision of its consumption. Food chemistry. p. . [Online].
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Landi, N. et al. (2021). Quinoa as source of type 1 ribosome inactivating proteins: A novel knowledge for a revision of its consumption. Food chemistry. p. . [Online].