Cite
HARVARD Citation
Fathordoobady, F. et al. (2021). Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads. Food hydrocolloids. p. . [Online].
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Fathordoobady, F. et al. (2021). Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads. Food hydrocolloids. p. . [Online].