Cite
HARVARD Citation
Cai, Y. et al. (2021). Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF). Food hydrocolloids. p. . [Online].
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Cai, Y. et al. (2021). Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF). Food hydrocolloids. p. . [Online].