Cite
HARVARD Citation
Asensio-Grau, A. et al. (2021). In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Asensio-Grau, A. et al. (2021). In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility. Food chemistry. p. . [Online].