Cite
HARVARD Citation
Sivakumar, M. et al. (2019). Highly Sensitive Detection of Gallic Acid in Food Samples by Using Robust NiAl2O4 Nanocomposite Materials. Journal of the Electrochemical Society. 166 (2), pp. B29-B34. [Online].
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Sivakumar, M. et al. (2019). Highly Sensitive Detection of Gallic Acid in Food Samples by Using Robust NiAl2O4 Nanocomposite Materials. Journal of the Electrochemical Society. 166 (2), pp. B29-B34. [Online].