Formal and informal SME financing in the restaurant industry: The impact of macroenvironment. (December 2020)

• Record Type: Journal Article
• Authors: Lin, Michael S.; Song, Hyoung Ju; Sharma, Amit; Lee, Seoki
• Is Part Of: Journal of hospitality and tourism management. Volume 45(2020)
• Page Start: 276
• Page End: 284
• Publication Date: 2020-12
• Subjects: SMEs -- Restaurant industry -- Agency theory -- Macro business environments -- Financing decisions -- Formal and informal credits; Hospitality industry -- Management -- Periodicals; Tourism -- Management -- Periodicals; Hospitality industry -- Australia -- Management -- Periodicals; Tourism -- Australia -- Management -- Periodicals; Hospitality industry -- Management; Tourism -- Management; Australia; Electronic journals; Periodicals; 338.4791068
• DOI: 10.1016/j.jhtm.2020.08.017
• Languages: English
• ISSNs: 1447-6770

Abstract

Abstract: In recognition of the significance of external business environments for small to medium-sized enterprises (SMEs), this study examines the relationship between macroenvironments and financing decisions of SMEs in the restaurant industry. With a focus on formal and informal credits, the study is grounded in agency theory, which explains how information asymmetry between SMEs and lenders might influence SMEs' financing decisions. Multinomial logistic regressions were used to analyze the data from the Global Entrepreneurship Monitor and the World Bank. The results indicated that the financial infrastructure and tax regulation can significantly increase the odds of choosing formal credits and decrease the odds of choosing informal credits. This study contributes to the literature by assessing the role of information asymmetry and agency theory on restaurant SMEs' financing decisions. The study also has implications for industry practitioners and policymakers for the financial sustainability and success of SMEs.