Cite
HARVARD Citation
Matos, R. et al. (2021). 3D micromorphology evaluation of kefir microbial films loaded with extract of Amazon rainforest fruit Cupuaçu. Micron. p. . [Online].
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Matos, R. et al. (2021). 3D micromorphology evaluation of kefir microbial films loaded with extract of Amazon rainforest fruit Cupuaçu. Micron. p. . [Online].