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HARVARD Citation
Zhang, C. et al. (2021). A green strategy for maintaining intelligent response and improving antioxidant properties of κ-carrageenan-based film via cork bark extractive addition. Food hydrocolloids. p. . [Online].
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Zhang, C. et al. (2021). A green strategy for maintaining intelligent response and improving antioxidant properties of κ-carrageenan-based film via cork bark extractive addition. Food hydrocolloids. p. . [Online].