Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital. (December 2020)

Record Type:
Journal Article
Title:
Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital. (December 2020)
Main Title:
Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital
Authors:
Cuerda, C.
Velasco, C.
Miguélez, M.
Romero, R.
Carrasco, P.
Serrano, C.
Bretón, I.
Motilla, M.
Arhip, L.
Morales, Á.
Carrascal, M.L.
Rubio, S.
Calvo, C.
Camblor, M.
Abstract:
Is Part Of:
Clinical nutrition ESPEN. Volume 40(2020)
Journal:
Clinical nutrition ESPEN
Issue:
Volume 40(2020)
Issue Display:
Volume 40, Issue 2020 (2020)
Year:
2020
Volume:
40
Issue:
2020
Issue Sort Value:
2020-0040-2020-0000
Page Start:
460
Page End:
Publication Date:
2020-12
Subjects:
Nutritionally induced diseases -- Periodicals
Metabolism -- Disorders -- Periodicals
616.39005
Journal URLs:
http://www.sciencedirect.com/science/journal/24054577 ↗
http://www.sciencedirect.com/ ↗
DOI:
10.1016/j.clnesp.2020.09.164 ↗
Languages:
English
ISSNs:
2405-4577
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - BLDSS-3PM
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Ingest File:
15530.xml