Cite
HARVARD Citation
Shi, M. et al. (2021). Biotechnological Exploration of Transformed Root Culture for Value-Added Products. Trends in biotechnology. 39 (2), pp. 137-149. [Online].
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Shi, M. et al. (2021). Biotechnological Exploration of Transformed Root Culture for Value-Added Products. Trends in biotechnology. 39 (2), pp. 137-149. [Online].