Cite
HARVARD Citation
Realini, C. et al. (2021). Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat. Meat science. p. . [Online].
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Realini, C. et al. (2021). Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat. Meat science. p. . [Online].