Cite
HARVARD Citation
Ortiz, A. et al. (2021). Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles. Meat science. p. . [Online].
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Ortiz, A. et al. (2021). Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles. Meat science. p. . [Online].