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HARVARD Citation
Romero-Hernandez, H. et al. (2021). Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Romero-Hernandez, H. et al. (2021). Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].