Cite
HARVARD Citation
Rosa, D. et al. (2021). Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Rosa, D. et al. (2021). Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].