Cite
HARVARD Citation
Dong, X. et al. (2021). Effects of oxidation on the structure of collagen fibers of sea cucumber (Apostichopus japonicus) body wall during thermal processing. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Dong, X. et al. (2021). Effects of oxidation on the structure of collagen fibers of sea cucumber (Apostichopus japonicus) body wall during thermal processing. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].