Cite
HARVARD Citation
Martinez-Medina, G. et al. (2021). Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends. Journal of functional foods. p. . [Online].
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Martinez-Medina, G. et al. (2021). Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends. Journal of functional foods. p. . [Online].