116 Association between family income, risk for food insecurity and iron deficiency in healthy young Canadian children. (19th August 2020)

• Record Type: Journal Article
• Authors: Bayoumi, Imaan; Parkin, Patricia C; Birken, Catherine S; Maguire, Jonathon L; Borkhoff, Cornelia M
• Is Part Of: Paediatrics & Child Health. Volume 25(2020)Supplement 2
• Page Start: e48
• Page End: e48
• Publication Date: 2020-08-19
• Subjects: Pediatrics -- Periodicals; Children -- Health and hygiene -- Periodicals; 618.92
• DOI: 10.1093/pch/pxaa068.115
• Languages: English
• ISSNs: 1205-7088

Abstract

Abstract: Background: Iron deficiency peaks in prevalence (12% or higher) in early childhood and has been associated with poor developmental outcomes. Previous research examining associations between income and food insecurity (FI) with iron deficiency has been inconsistent and most did not measure iron status directly using serum ferritin or control for potential confounding variables. Objectives: To examine the independent effects of family income and family risk for FI on iron status in healthy young children attending primary care. Design/Methods: Healthy children ages 12–29 months were included in a cross-sectional analysis. Family income and risk for FI were collected from parents through self-reported questionnaires. Children with an affirmative response to the 1-item FI screen on the NutriSTEP (a validated screening tool of nutritional risk) or to at least one of the 2 items on the 2-item FI screen based on the 18-item Household Food Security Survey were categorized as a family at risk for FI. Iron status was assessed by serum ferritin. Children with C-reactive protein (CRP) >5 mg/L were excluded. Multivariable logistic regression analyses were used to examine the associations between both family income and family risk for FI with iron deficiency (serum ferritin <12µg/L) and IDA (serum ferritin <12 µg/L and hemoglobin <110 g/L), adjusting for age, sex, birthweight, zBMI, CRP, breastfeeding duration, bottle use, cow's milk intake, formula feeding in the first year. Results: Of 1245 children included, 131 (10.5%) of children were from households with a family income of <$40, 000, 77 (6.2%) children were from families at risk for FI, 15% had iron deficiency, and 5% had IDA. The odds of children with a family income of <$40, 000 having iron deficiency was 3 times (95% CI: 1.75, 5.26; P <0.0001) and having IDA was 4 times (95% CI: 1.71, 9.25; P =0.001) that for children in the highest family income group. Fully adjusted logistic regression showed weak evidence of a decreased odds of iron deficiency among children in families at risk for FI (OR 0.44, 95% CI: 0.19, 1.04; P =0.06) than all other children, and no association with IDA (OR 0.18, 95% CI: 0.02, 1.38; P =0.10). Conclusion: A low family income of <$40, 000 was associated with an increased risk for iron deficiency and IDA in young children. Risk for FI was not a risk factor for iron deficiency or IDA. Targeting income security may be more effective than targeting access to food to reduce health inequities in iron deficiency.