Quantitative Analysis of Aloins and Aloin-Emodin in Aloe Vera Raw Materials and Finished Products Using High-Performance Liquid Chromatography: Single-Laboratory Validation, First Action 2016.09. (22nd November 2019)

Record Type:: Journal Article
Title:: Quantitative Analysis of Aloins and Aloin-Emodin in Aloe Vera Raw Materials and Finished Products Using High-Performance Liquid Chromatography: Single-Laboratory Validation, First Action 2016.09. (22nd November 2019)
Main Title:: Quantitative Analysis of Aloins and Aloin-Emodin in Aloe Vera Raw Materials and Finished Products Using High-Performance Liquid Chromatography: Single-Laboratory Validation, First Action 2016.09
Authors:: Kline, David
Ritruthai, Vicha
Babajanian, Silva
Gao, Quanyin
Ingle, Prashant
Chang, Peter
Swanson, Gary
Abstract:
Is Part Of:: Journal of AOAC International. Volume 100:Number 4(2017)
Journal:: Journal of AOAC International
Issue:: Volume 100:Number 4(2017)
Issue Display:: Volume 100, Issue 4 (2017)
Year:: 2017
Volume:: 100
Issue:: 4
Issue Sort Value:: 2017-0100-0004-0000
Page Start:: 1154
Page End:: 1157
Publication Date:: 2019-11-22
Subjects:: Agricultural chemistry -- Periodicals
Food -- Analysis -- Periodicals
543
Journal URLs:: http://www.oxfordjournals.org/ ↗
https://academic.oup.com/jaoac/ ↗
DOI:: 10.5740/jaoacint.2016_09 ↗
Languages:: English
ISSNs:: 1060-3271
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 15425.xml