Cite
HARVARD Citation
Thienes, C. et al. (2019). Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA. Journal of AOAC International. pp. 898-902. [Online].
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Thienes, C. et al. (2019). Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA. Journal of AOAC International. pp. 898-902. [Online].