Cite
HARVARD Citation
Thienes, C. et al. (2018). Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA. Journal of AOAC International. pp. 810-816. [Online].
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Thienes, C. et al. (2018). Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA. Journal of AOAC International. pp. 810-816. [Online].